Like the original pizzerias and trattorias of Italy, Bertucci's started as a place for friends, family and neighbors to gather. Honesty and passion are still at the heart of every Bertucci's meal. A passion for flavors, creativity and tradition. Time-honored recipes are what allow us to create uncomplicated dishes that are full of flavor. Every morning we roast our own vegetables in our signature brick ovens and the rolls our guests have come to crave are baked fresh every hour. And our sauces are created daily in small batches to ensure their flavor and quality. So there you have it, the secret to our success: simple, uncomplicated recipes; a passion for Italian cuisine; and an uncompromising attention to detail. That's how we create distinctively delicious Italian meals every day.
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